Homemade Pesto Sauce
3 cups fresh basil leaves
1 ½ cups chopped walnuts
4 gloves garlic, peeled
¼ cup grated Parmesan cheese
1 cup olive oil
Salt and pepper to taste
Baked Salmon With Pesto
Preheat oven to 350 degrees. Line a baking sheet with foil.
1 pound salmon fillets
1/4 cup pesto - homemade or store bought
salt and pepper to taste.
Bake uncovered in the preheated oven for 7-10 minutes, depending on thickness. Be sure not to overcook to prevent dry salmon.
Remove from oven and using a spatula, lift off the salmon from the foil, leaving the skin on the baking sheet. Serve immediately.